LIMU MOUI PDF

At the heart of LIMU lies a healthy line of satisfying and sharable products that are high-impact and high in demand. Our proprietary extract is 4 times more powerful than Curcumin and 9 times more powerful than Resveratrol, both widely-revered antioxidants. Hence, why Fucoidan has drawn the attention of the scientific and medical communities in a big way, as most of those studies were conducted in just the last 30 years. Learn more about the unique benefits and findings, which are available for public review in the U. We use cookies on this site to improve the experience, perform analytics, personalize advertising and remember website preferences. By continuing your browsing, you consent to these cookies.

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Limu Moui is the Hawaiian name for a seaweed that grows in the pristine waters of the South Pacific. Off of the Tongan Islands, near Fiji, this unique seaweed grows in expansive fields off the shores.

It's scientific name being Sphaerotrichia divaricata sea plant. Limu has been a staple in the diets of the local cultures of the Kingdom of Tonga for a thousand years. It has been used and revered as both a source of sustainable food and as a source for better health. Limu Moui, much like many types of seaweed, is a natural source of nutrition. The contents of the plant include such things as vitamins, minerals, amino-acids, essential fatty acids, sterols, glyco-nutrients and mucilage's.

The real thing that makes this plant so unique and beneficial for human consumption is the eloquent balance of all the nutrients. There is an ideal amount of each vitamin, mineral and trace element found in Limu.

If a vegetable's bank account was its nutrients, seaweed would be the richest vegetable on the planet by 10 fold. Limu Moui has one complex sugar molecule, or Polysaccharide, that separates it from most other seaweeds, Fucoidan.

This super nutrient is found in brown seaweeds but with the highest concentration in Limu Moui. Fucoidan has been studied over times in independent 3rd party studies all across the globe. This unique compound is ONLY found in seaweed and nowhere else on earth. Longevity and diet in Okinawa, Japan: the past, present and future. Asia Pac J Public Health. The Okinawan diet: health implications of a low-calorie, nutrientdense, antioxidant-rich dietary pattern low in glycemic load.

J Am Coll Nutr. A comparison of hip fracture incidence among native Japanese, Japanese Americans, and American Caucasians. Am J Epidemiol. Skibola CF. The effect of Fucus vesiculosus, an edible brown seaweed, upon menstrual cycle length and hormonal status in three pre-menopausal women: a case report. Antimicrobial potential of selected brown seaweeds from Vedalai coastal waters, Gulf of Mannar. Asian Pac J Trop Biomed. Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study.

BMC Pregnancy Childbirth. Accessed June 15, Algal fucoidan: structural and size-dependent bioactivities and their perspectives. Appl Microbiol Biotechnol. L-selectin-mediated lymphocyte aggregation: role of carbohydrates, activation and effects on cellular interactions. Cell Adhes Commun. Sulfated polysaccharide fucoidan ameliorates experimental autoimmune myocarditis in rats.

J Cardiovasc Pharmacol Ther. Low-molecular-weight fucoidan inhibits the viability and invasiveness and triggers apoptosis in IL-1beta-treated human rheumatoid arthritis fibroblast synoviocytes. Anti-influenza A virus characteristics of a fucoidan from sporophyll of Undaria pinnatifida in mice with normal and compromised immunity.

Microbes Infect. Antitumor activity and immune response of Mekabu fucoidan extracted from Sporophyll of Undaria pinnatifida. In Vivo. Anti-metastasis effect of fucoidan from Undaria pinnatifida sporophylls in mouse hepatocarcinoma Hca-F cells. PLoS One. The benefits of this sea green extend far beyond basic nutrition. Research suggests seaweed can also help people live a healthier lifestyle by being a great source for much of the nutrition that is lacking in our normal diets.

This lack of minerals and vitamins consistantly is not good for the human body. The Value of Limu Moui. The methods of harvesting Limu make this plant one of the most sustainable food sources on earth. With a combination of pure sunshine and the earth's naturally nutrient rich sea water, the seaweed plant grows at an outrageous rate of 2 feet per day. The Limu Company has worked closely with the local government to ensure hand-harvested methods are utilized to preserve our never-ending food source.

If you are looking for natural vitamins to complete your nutritional profile or fill the gaps in your own diet, look no further than this incredible sea plant. Limu Moui boasts an appropriate amount of many vital minerals, vitamins and trace elements necessary for optimal health. The best part? These vitamins occur in their natural form, unlike isolated multivitamins, liquid sprays, dry pills or capsules. Well, it's a combination of research and common sense.

Plant's deliver what the human body processes best and naturally absorbs. In fact, humans can't even replicate the complexity of how nutrients are held in most plants. Fucoidan has been studied over times more than Acai, Goji, Noni and Mangosteen. Fucoidan is believed to work in favorable ways for the human body. In fact, doing your own research on PubMed. It's important to note that Limu Moui, seaweed and Fucoidan have different results for everyone and it's important to research and use this information as a platform towards better health.

Although there is significant scientific evidence and testimonials, it's important that you consult your physician about any dietary concerns before introducing seaweed into your diet. Fucoidan has been identified as a natural occurring compound in seaweed and studied for many years now. If you would like to see if you could benefit, feel free to contact us or continue your research at credible sources. Facebook Chat Widget by Digital Inspiration.

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However, most companies that claim limu as their source of Fucoidan are not being wholly honest with their consumers, and are very vague on the source of their Fucoidan. To understand why you should be concerned about this, you must understand how Fucoidan naturally occurs. Fucoidan is only known to exist in three types of natural sources: brown algae, brown seaweed, and certain forms of sea cucumbers. Fucoidan has not been found in any land-based plants or animals to date. While it may very well be linked to some form of seaweed, there is no knowing what limu really is, where it comes from, if it is safe for human consumption, or if it even contains Fucoidan.

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The active ingredient in Limu Moui is brown seaweed and I think brown seaweed is one of the best black mold remedies mold removal substances out there. Limu Moui is unique in that it is a brown seaweed supplement in a delicious juice drink. Seaweed has been used for centuries for toxin removal from the body. The alginates in seaweeds have been known for many years to be toxin binding substances. Brown seaweed is a black mold remedy that worked for me. At 6 to 8 months following my leaving the mold contaminated building, a lot of my symptoms were already gone.

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The Remarkable Health Added Benefits Of Limu Moui And Fucoidan

Limu Moui is the Hawaiian name for a seaweed that grows in the pristine waters of the South Pacific. Off of the Tongan Islands, near Fiji, this unique seaweed grows in expansive fields off the shores. It's scientific name being Sphaerotrichia divaricata sea plant. Limu has been a staple in the diets of the local cultures of the Kingdom of Tonga for a thousand years. It has been used and revered as both a source of sustainable food and as a source for better health.

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